Historic country, Egypt.
Egyptian food was influenced by the Ottoman empire, England, Mediterranean countries and the Middle east.
Traditional Egyptian food is pigeon food.
Especially, “Hamam Mahshi” is famous.
Fill a pigeon with rice and cook by oven.
Other than this,
Kosyari (rice, bean, macaroni with tomato sauce)
Fuul Midammis, a fava bean salad
Tamiya, Pie inside a fava bean and spice
Fatta, grilled food of rice and meat on the bread
a mulukhiya soup, this soup was loved by Egypt king, Pharaoh.
In addition, this is very important.
Beer was invented in Egypt!!!
I have to be thankful to Old Egyptian people!!!
Country Original Food 